Radhuni Kasundi

Kasundi is a protein-rich, spicy relish made from mustard seeds. A
condiment  and a taste-enhancer. Kasundi brings out the best taste in
whatever it is paired up with: seasonal green fruits, snacks such as
“shingara” & “pakora”. A recent use of this condiment is in the
preparation of “Shorshe Ilish”- famous traditional recipe in the Bengali
cuisine & even as salad dressings. A dash of Radhuni Kasundi with
any food will leave your taste buds tingling with joy.

Available In

265 ml


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