The magic weapon of the noodle master: Rolling pin
Advantages: Easy to use non-stick surface | Smooth without cracking | No paint – healthy | Selective natural raw materials
1. Oiling: Do not touch the water after receiving the rolling pin. You can wipe it with a wet towel first, then apply a layer of cooking oil on the whole rolling pin. After the oil is absorbed, it can be applied several times repeatedly. Then apply one layer per month. can. Our rolling pin is subjected to 2 high-temperature distillation procedures, except for water and bacteria. After oil, it is simple and clear. It does not need to go through the cumbersome procedures of soaking saltwater, hot water, etc., and it can be cleaned normally.
2. Caution: Clean after use. Place in a cool and ventilated spot, or put back into the package. Do not put near high-temperature place, such as, fireplace. Avoid exposure to the sun and air drying.